After a long day of gardening and rainy weather I decided that I wanted to eat something light. I hit up the local supermarket and grabbed some spinach, red peppers, and angel hair pasta. I had all the other igredients at home. I oiled a pan and started to pan sear my seasoned chicken breat till perfectly carmalized. I then added in chopped garlic and deglazed it with white wine. I usually only use cooking wine because i rather drink the good stuff. Then tossed in a stick of butter and added a little chicken stock. Once it started to simmer I added in my angel hair pasta. Towards the end I added my spinach and peppers. The chicken breast were topped off with mozzarella cheese and tossed in the oven.
This meal is a nice light meal. I sauteed some asparagus on the side just because, I enjoy asparagus. It was a great meal and i wasn't stuffed.
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